Approximately how many people in the US are estimated to have food allergies?

The estimate of approximately 15 million people in the United States with food allergies is supported by various studies and reports from organizations such as the Food Allergy Research and Education (FARE). These estimates encompass individuals across all age groups, including both children and adults.

Food allergies have become increasingly recognized in recent years due to rising incidence rates and heightened awareness of their potential severity. The disorders associated with food allergies can significantly impact quality of life and public health, making knowledge about their prevalence crucial for healthcare professionals and educators within culinary medicine.

Within this context, other estimates fall short when considering the total number of affected individuals. For example, the numbers representing lower estimates do not take into account the growing awareness and diagnosis of food allergies in diverse populations. Therefore, 15 million is the most accurate and widely accepted estimate of food allergies in the US.