Organic certification aims to limit which type of agricultural practices?

Organic certification aims to limit conventional farming methods, which often rely on synthetic fertilizers, pesticides, and herbicides. The core principle of organic agriculture is to promote biodiversity, ecological balance, and soil health, all while reducing environmental impact. By restricting the use of these conventional practices, organic certification seeks to encourage methods that are more sustainable and natural, such as crop rotation, organic fertilizers, and natural pest control measures.

While hydroponics, biotechnology, and organic pesticides are related aspects of agriculture, they do not inherently conflict with organic certification. Hydroponics can be practiced in accordance with organic standards, biotechnology is not synonymous with conventional practices, and organic pesticides are permitted within organic farming guidelines. Understanding this distinction highlights the focus of organic certification on fostering a more environmentally responsible agricultural system.