Type 1 diabetes accounts for what percentage of all diabetes cases?

Prepare for the Culinary Medicine Specialist Certification. Study with flashcards and multiple choice questions, each question has hints and explanations. Ensure success on your exam!

Type 1 diabetes accounts for approximately 5-10% of all diabetes cases. This autoimmune condition typically manifests in childhood or young adulthood, where the pancreas produces little to no insulin due to the destruction of insulin-producing beta cells.

The remaining cases of diabetes predominantly consist of Type 2 diabetes, which accounts for about 90-95% of all diabetes cases globally. Understanding the prevalence of Type 1 diabetes is essential for healthcare professionals and culinary medicine specialists, as it informs dietary management and insulin therapy considerations.

Moreover, this information highlights the significant differences between Type 1 and Type 2 diabetes in terms of their underlying causes, management strategies, and the demographic distribution of affected individuals. Knowing the correct percentage can help in discussions about the needs and challenges faced by individuals living with Type 1 diabetes.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy