What is the normal level for HgA1c?

Prepare for the Culinary Medicine Specialist Certification. Study with flashcards and multiple choice questions, each question has hints and explanations. Ensure success on your exam!

The normal level for HbA1c, which reflects the average blood glucose levels over the past 2 to 3 months, is typically below 5.7%. This value is used as a benchmark for evaluating and diagnosing diabetes and prediabetes. An HbA1c level between 5.7% and 6.4% may indicate prediabetes, while 6.5% or above is generally considered indicative of diabetes. Therefore, a reading of 5.7% or lower is recognized as the standard normal range, reflecting optimal long-term blood glucose control and reducing the risk of diabetes-related health complications. Maintaining HbA1c within this normal range is an important goal in dietary and lifestyle interventions within the field of culinary medicine.

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