What is the recommended action for a dish that tastes too salty?

Adding sweetness or acidity to a dish that tastes too salty is an effective way to balance flavors. Sweetness, such as sugar or honey, can help to counteract the perception of saltiness by providing contrast. Similarly, acidity from vinegar or citrus juice can cut through the saltiness, enhancing the overall flavor profile without overwhelming the dish.

In culinary practice, achieving a well-rounded flavor is essential, and these adjustments not only mitigate the salty taste but also contribute complexity to the dish. Other options, such as adding more salt, would exacerbate the issue, while removing ingredients could lead to an unbalanced dish. Adding dairy products could help mellow flavors in some situations, but they are not a universal solution for salty dishes, as they may not address the underlying saltiness effectively.