What is the typically tolerated daily dose of gluten for individuals with celiac disease?

The typically tolerated daily dose of gluten for individuals with celiac disease is 1-2 grams per day. Research indicates that even small amounts of gluten can trigger an immune response in individuals with this condition, leading to inflammation and damage to the intestinal lining. Therefore, the correct dose reflects the precaution that individuals with celiac disease must take to avoid gluten, necessitating strict adherence to a gluten-free diet.

Options that suggest higher amounts, such as 5-10 grams or 10-36 grams, are not suitable as they exceed the threshold that can provoke adverse effects in most people with celiac disease. The other options, which propose larger doses, misrepresent the careful dietary limitations essential for managing celiac disease and preventing both immediate and long-term health complications.