What is the typically tolerated daily dose of gluten for individuals with celiac disease?

For individuals with celiac disease, it is critical to maintain a strict gluten-free diet, as even small amounts of gluten can trigger symptoms and damage the intestinal lining. The typically tolerated daily dose of gluten for these individuals is usually very low, often cited as around 1-2 grams. This low threshold emphasizes the necessity of avoiding gluten completely.

In contrast, while option B suggests a higher range of 10-36 grams per day, this amount is generally considered too high for someone diagnosed with celiac disease, as it significantly exceeds the tolerance level that has been established. Consuming that quantity can lead to adverse effects and perpetuate the disease process. Therefore, the answer regarding daily gluten tolerance should reflect the most conservative estimates to prevent gluten-induced harm.