Which of the following is NOT one of the Big 8 allergens?

Prepare for the Culinary Medicine Specialist Certification. Study with flashcards and multiple choice questions, each question has hints and explanations. Ensure success on your exam!

The correct response is that corn is not classified as one of the Big 8 allergens. The Big 8 allergens are a specific group of foods that are responsible for the majority of allergic reactions in the United States. These include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.

Corn, while it can cause allergic reactions in some individuals, is not one of the commonly recognized food allergens that comprise this critical list. Therefore, it falls outside the parameters set by organizations like the FDA when it comes to labeling and regulations concerning food allergies. This distinction is significant for anyone working with food safety, as proper identification and management of the Big 8 allergens is essential for preventing allergic reactions in sensitive individuals.

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