True or False: Oral allergy syndrome can also affect individuals with latex allergies.

Oral allergy syndrome, also known as pollen-food syndrome, occurs when the immune system mistakenly identifies certain proteins in fruits, vegetables, and nuts as allergens due to their similarity to pollen proteins. Individuals with pollen allergies may experience this condition when consuming raw fruits and vegetables that share similar protein structures.

Some studies indicate a potential cross-reactivity between latex and certain fruits and vegetables, often referred to as the latex-fruit syndrome. This means that individuals with latex allergies might experience oral allergy syndrome symptoms when consuming specific fruits that are chemically similar to latex proteins. Common examples of fruits that may cause reactions in latex-allergic individuals include bananas, avocados, kiwis, and chestnuts.

Recognizing this connection validates the assertion that oral allergy syndrome can affect those with latex allergies, as they may be sensitive to these cross-reactive foods. Thus, the statement is true, confirming the link between latex allergies and the occurrence of oral allergy syndrome in affected individuals.